Fish Finger Recipe

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Ingredients:

• 1 kilogram of Salmon Fish (Cut into finger shaped pieces)
• 2 Eggs (beaten)
• 2 cups Bread Crumbs
• 1 tsp. Salt
• 1 tsp. Black Pepper Powder (Pisi Kaali Mirch)
• 1 tsp. Ajinomoto Salt
• 2 tbsp. Vinegar (Sirka) or Lemon Juice (Nimbu Arakh)
• Cooking Oil (for frying)

Directions:

1. Add salt, black peppers, ajinomoto, and vinegar to fish and let it marinate for approximately 4 hours.
2. Dip the fish fingers in the beaten eggs and cover fish with a layer of crumbs. Deep fry in oil on medium heat until golden brown.